Paneer butter masala

My family always like to eat paneer dishes in any form whether it may be tikkas or in curries, as iam big fan of this curry i like to prepare , the unique flavour of tomato and onion paste gives nice aroma to the curry.This time i tried this curry with homemade paneer and i will post how to make homemade paneer also .While coming to this curry, it  goes  well with rotis ,pulka and with fried rice also.My kids like to have it with pulkas and with fried rice .. The high protein content of paneer  gives alot of calcium and proteins to our body..Its quite easy to prepare with simple ingredients.

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INGREDIENTS:

paneer                 : 200 gms

onions                 : 2 large size

tomato                : 3 to 4

butter                   : 2 tablespoons

dhania powder : 1 teaspoon

kasoori methi    : 1 teaspoon

redchilli powder : 1 tsp

 

METHOD:

  1.     Take paneer and cut into cubes and drop them in boiled water and fry paneer pieces for untill brown.
  2. Mean while grind onions , and set aside.
  3. Grind tomato into puree .
  4. Now heat pan and add butter then add bay leaves for temper.
  5. Now add onion paste and stir for a while untill the raw smell of onion disappear, add ginger garlic paste and tomato paste stir
  6. When tomato puree gets cooked   add dhania powder and red chilli powder and  kasuri methi and dhania powder and stir for few minutes.
  7. Now  add paneer cubes to the curry and saute well now add little water so that paneer gets cook in gravy when it comes to near   switch off flame and garnish with coriander.
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BESAN LADOO

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Besan ladoo  is one of the popular sweet in indian sweets as it is prepared during festivals and now as ganesh navratri festival is celebrating every where we offer as prasad to god . It is quite easy to prepare with simple ingredients and my kids likes sweets so much.

INGREDIENTS:

Besan flour              :  2 cups

ghee                             :1/2 cup

powdered sugar       : 1 cup

raisins                          : 1 tbsp

cardamom powder        : a pinch

 

METHOD:

  1. Roast besan in a wok on small flame for fifteen minutes.
  2. stir continuosly  the besan flour so that it doesnot get burned  and raw smell doesnot comes.
  3. Melt ghee and add melted ghee to the besan mixture and stir continously upto for a while and ghee fragrance comes from this mixture.
  4. Switch off the flame when ghee touches to the sides of wok.
  5. Now add powdered sugar and cardamom powder and stir sugar dissolves completely, add rasins and stir so that no lumps are formed.
  6. Make into balls and now u can garnish it with nuts.DSC01827

 

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NUTELLA BRIOCHE

As iam posting this recipe after one month i think , as i had tried this recipe last week and i delayed to post on my blog…while coming to this recipe iam member of group fond bites which i have described earlier… last week session is to prepare this wonderful bread which resembles like sunflower…as i have seen these task and then i watched video and then i prepared this simple bread …

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INGREDIENTS:

All purpose flour  : 500 gms

salt                     : 1/2 teaspoon

Instant yeast       : 2 tea spoons

granulated white sugar : 2 tablespoons

eggs               : 2

butter          : 60 gms

milk              :  200 ml

nutella            : 1 cup

To brush:

Milk          :1 tablespoons

cooking oil  : 2 tablespoon

METHOD:

  • Take lukewarm milk and add sugar and yeast into milk and mix well…. stay it upto five minutes not to disturbed.
  • Beat eggs into another bowl and set aside.
  • Add flour and salt in a big bowl.mix well, make a well in the centre and add melted butter, beaten eggs and yeast milk mixture..
  • Mix it well with hands untill flour is combined well and makes a smooth ball . Take the dough to counter and knead well upto ten minutes untill it streches well.
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  • Cover the dough with wet cloth and remain side upto one and half an hour untill it increases its size.
  • Now take dough and divide the dough upto four portions . Take the dough of one portion and make a circle upto 2mm thick
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  • Line a baking tray with parchment paper and take this circle and lay it on baking tray.
  • Now add nutella upto 1/4 cup to the circle and spread evenly with back of spoon, now make another circle and mark it with a plate so that it doesnot exceed to another layer and spread nutella to this circle also.
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  • Now make another layer and this is third layer and spread nutella to this layer also.
  • Make final circle and now place this circle upon third  circle and dont spread nutella to this layer.
  • Now place a glass in centre and cut lines in opposite directions like in a clock and then cut in middle  and then another direction.
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  • Now fold these layers in opposite direction and fold them into middle repeat all sides in this way and now it appears like sunflower shape.
  • Cover it with cling wrap and let it prove for another half an hour so that it increases in size ..now take carefully it to baking tray and bake it in preheated oven upto 20 minutes. place it in cooling rack and brush it with oil and let it cool..
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NO KNEAD CINNAMON ROLLS{egg less version}

 

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Cinnamon rolls , which is my to-do list from so many days as i have seen in web with using eggs so i just searched once for eggless version then i came across pioneer woman website, in her website she posted cinnamon rolls using eggless and its not necessary to  knead  the dough .Coming to the recipe it is very easy to prepare for people who are new to yeast baking people , these days iam doing alot of experiments with yeast baking , the main part while doing these rolls you just have to make the dough and have to kept aside minimum four to five hours.I just filled these rolls with cinnamon powder and brown sugar, otherwise u can add chocolate chunks or may fill with nutella also…

INGREDIENTS:

Milk                          : 1 cup

Sugar                       : 1/4 cup

Oil                              : 1/4 cup

Instant yeast          : 1 1/2 tsp { active dry yeast}

Flour                         :2 cups

Baking powder       : 1/4 tsp

Baking soda             :1/4 tsp{ scant}

salt                              : 3/4 tsp

FOR THE FILLING:

Melted butter              : 1/4 cup

Brown sugar                : 1/4 cup{ can use white sugar also}

Cinnamon powder    : 1 tbsp

For the glaze:

Icing sugar                 : 1/2 cup

Milk                                : 3 tbsp

Vanilla                          :1/4 tsp

METHOD:

  1. Take milk, sugar and oil in a pan and mix together.Bring the milk mixture to get boil and then off he flame.
  2. Le it cool for a while so tha it comes to luke warm stage, if it gets cool then again heat for few minutes untill i come so luke warm stage.
  3. Add yeast and 2cups of flour and mix well with laddle untill it mix well.
  4. Cover it with a cloth and keep in a warm place and let it doubles in size.
  5. When the dough gets double in size{ it gets nearly one hour to increase in size} then add flour {1/4 cup}, baking powder and baking soda and salt and mix well.
  6. Now you can refiregerate the dough for an hour or maybe overnight also.
  7. Then take the flour and dust the surface with flour and press he dough with flour.
  8. Roll the dough and make it in rectangular shape and enlarge as thin  as u can .
  9. Brush the dough with melted butter i used my pastry brush for this , then add brown sugar and cinnamon powder and spread overall.
  10. Roll the dough from another side and make rounds, and add little bit of flour and cut into slices and place these rolls closely in pan .
  11. Set aside for half-an hour so that the rolls gets double in size .
  12. Pre-heat the oven 180 c and bake the rolls in oven upto half an hour {it depends upon our oven, mine took nearly twenty five minutes}.
  13. While baking prepare for the glaze , mix the ingredients mentioned for glaze and pour it over rolls while they are in pan.
  14. The glaze will set after a while.DSC01837

 

 

Eggless orange cream biscuits

Today iam posting this eggless orange cream biscuits , as iam a member of fondbites- bake along group which is hosting by subhashini  every week some of our group members are doing baking items which are given by her. This week we are doing  orange cream biscuits in our group as i personally dont like to add eggs in my cookies i just baked  eggless version , as in original recipe cream of tarter and eggs had used i just replaced them with hung curd and cream of tarter i didnt got near by stores so i replaced it with corn flour.While i baking this orange biscuits the total aroma filled at my house, as my kids liked this cream biscuits so much . DSC01853

INGREDIENTS:

Butter                 :      1/2 cup

sugar                   :      1/2 cup

milk                     :       1/12 cup

orange juice     :         1/12 cup

orange zest        :   one orange

flour                     :  2 cups

corn flour          : 2 tbsp

baking powder  : 1 tsp

hung curd           : 1 /8 cup

salt                      : 1/4 tsp

FOR CREAM:

BUTTER       : 2 TBSP

ICING SUGAR  : 8 TBSP

orange juice       : 1 tsp

orange zest         : little pinch

 

METHOD:

  1. Mix together milk , hung curd and orange juice and add this to the butter mixture.
  2. Sift flour , baking powder , salt and corn flour into the butter mixture and mix to form like a smooth dough.
  3. Cream butter , orange zest and sugar untill it forms creamy and fluffy upto five minutes.DSC01838
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  5. Pre-heat oven to 180c .
  6. Line grease the baking tray .
  7. Take the dough and make small balls and flatten them with your palms and bake upto 20 mins.
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  9. Remove from the oven and let them cool.
  10.  Mean while the cookies are cooling, prepare the cream .
  11. Layer the cookies with cream mixture.

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Eggless marble cake

Marble cake is the one which iam postponing from lot of days to post in my blog . These days iam quite busy with my kids , as i have to drop  them in school and again i have to cook and to prepare lunch box to them just got a hectic schedule for me . Marble cake is a easy cake and iam posting today this eggless version and i have baked this cake in my bundt pan.. i just ordered this pan from online store and i love this pan alot.. coming  to the recipe marble cake mainly contains plain vanilla flour and cocoa flour just we have to give swirls to the batter then it appears like marble effect..

INGREDIENTS:DSC01766

MAIDA                : 1 AND 1/4 CUP

BAKING POWDER  : 2 TSP

BAKING SODA       : 1/ 2 TSP

BUTTER            :  1/2 CUP

SUGAR {POWDERED}   : 3/4 CUP

MILK                    :1 CUP

COCOA POWDER      : 2 TBSP

VANILLA ESSENCE    : 1 TSP

METHOD:DSC01761

  1. Sieve the maida , baking powder and baking soda twice .
  2. Cream butter and sugar untill it becomes smooth then add milk
  3. Add vanilla essence and stir completly, then add maida to this creamy mixture.
  4. Now take 1/4 of this mixture and add cocoa powder to it, and if it is not smooth add tablespoon of hot water so that it forms smooth creamy texture .
  5. In meanwhile preheat the oven at 180c temperature and grease your  pan set aside ,now both vanilla and cocoa mixture are ready.
  6. First pour vanilla batter and then cocoa batter into the pan repeat this alternately and just make swirls in the pan so that it resembles like marble effect , put this pan in oven and bake it  for 45 to 50 minutes at 180c temperature.
  7. Check it with a tooth pick if it comes clean without sticking any batter to the toohpick then cake is done.
  8. Cool  the cake for a while in cooling rack then cut it into slices.             :

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paalak paneer

Paalak paneer is a north indian dish which is a perfect combinaion with rotis.Paalak which is also called as spinach is a leafy which contains a lot of nutrients and paneer  is high calorie content food  and contains lots of calcium , my kids loves paneer a lot and i love to prepare paneer dishes with various combinations .Today iam going to post this paalak paneer dish it is creamy dish which contains spinach and tomato puree.Whenever we go to dhaba or any restaurant we order paneer dishes .

INGREDIENTS:DSC01769

spinach                :  500 gms

paneer                 : 200 gm { cut into cubes}

green chillies        : 3-4

onions             : 2 {big size ground to paste}

tomatoes      : 3 to 4 { make them puree }

ginger garlic paste : 2 tbsp

ghee or oil   : 4 tbsp

turmeric powder: 1/2 tsp

garam masala         : 1 tsp

salt      1 tsp

TO TEMPER:

GHEE     : 2 TBSP

green chillies        : 3 – 4

METHOD:

  1. Discard the stems of spinach leaves. Wash leaves in lots of water to remove impurities.
  2. Pressure cook with 1/4 cup water to give one whistle.Keep on low flame for five minutes.Remove from fire and let it cool.
  3. Grind the spinach along with green chillies to a fine coarsely paste.
  4. Heat oil or ghee  and fry onions to brown colour.
  5. Add tomato puree and cook on low flame for three minutes.
  6. Add ginger garlic paste and saute for a while let it cook upto two minutes.
  7. Add salt , turmeric powder, and garam masala and stir for one minute.
  8. Then add spinach puree to the above cooked mixture and cook for a while.
  9. Add one cup of water so that it gets thinner. Cook it for ten to fifteen minutes then transfer it to bowl.
  10. Temper the oil add the ingredients which has given above and when it gets heated add it to the curry and serve hot . It goes well with rotis.

 

 

 

 

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